Venezuelan Breakfast

Eleonora Rey

Eleo’s previous attempt an an authentic Venezuelan meal was really delicious, but she wasn’t totally satisfied since it was only as authentic as she could get shopping at my neighborhood Asian Market! 😛 This time she’d been to a market in Venice and had more suitable igredients. The results, as Cecile, Marine, and I can attest, were so delicious!

Eleo and Cecile working over the stove
Cecile helps out by stuffing the arepas (yummy round things made of corn flower (flatbread made of ground maize dough))
a frying pan filled with arepas

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.