Chouquettes
Terézia decided to try Cecile’s Chouquettes recipe today. In between visiting a friend in town she wandered off to find ingredients, and meanwhile I found the elusive “Pearl Sugar” up at Sur La Table in Pasadena.
By an amazing coincidence, after writing the Chouquettes recipe 3 weeks ago and then heading off to explore other parts of California, who should wander in today but Cecile! Terézia was nervous about having Cecile here to “inspect” her cooking, but also happy to have some advice with the recipe!
